Tarn Thai, Sheffield

Ben and I were kindly invited along to try a magnificent feast at Tarn Thai recently, the glorious food just kept on coming. Everything was superb and delicious, we especially enjoyed the mains – the Pad Thai and Lamb Shank Massaman blew us away, and the Tom Yum Soup was divine. Fine dining Thai food at modest prices especially for the high quality of the dishes. The lovely restaurant took us by pleasant surprise too as I’d never been before and it’s very beautifully decorated.

We thoroughly enjoyed;

  • Salt & Pepper Squid (£8.25)
  • Prawn & Vegetable Spring Rolls (£7.25)
  • Lamb Shanks Massaman Curry *only a limited number of these are served daily as they are slow cooked all that day – get your pre-orders in for these* (£18.95)
  • Soft-shell Crab with Traditional Thai Herbs and Chef’s Special Three Flavours Sauce (£18.95)
  • Pad Thai with River Prawn (£19.95)
  • Tom Yum with Prawn and Mushroom (£7.50 / £14 for pot for 2)
  • Homemade Coconut Ice Cream
  • Rich Coconut Milk Sticky Rice Pudding

The sheer amount of detail that the Chefs put into the cooking, flavour and the presentation on each dish is mind-blowing. This definitely has to be one of our top meals we’ve had in Sheffield.

https://www.instagram.com/jensfoodblog

https://www.facebook.com/jensfoodblog

https://www.tiktok.com/@jensfoodblog_

Leave a comment