Meatballs in a Spicy Tomato Sauce

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So this recipe is from Gino D’Acampo’s Italian Express cookbook and it is DELICIOUS! I tweaked the recipe slightly to add a bit more spice and flavour to my taste as I like spicy and garlicky food, but the chilli is optional, and I also just used all beef as I didn’t have any pork mince. This really is a tasty dish. Also at this present time I realise that some are struggling to find the food they usually buy/fresh produce. I hope that you have most of the ingredients in this recipe or can tweak it to suit and still enjoy a healthy, comforting meal.

Ingredients (Serves 4):

  • 400g minced pork
  • 400g minced beef
  • 4 tablespoons caramelised onion chutney
  • 6 tablespoons olive oil
  • 2 teaspoons dried chilli flakes
  • 1 x chilli chopped finely (optional)
  • 1 onion chopped finely
  • 1 garlic clove chopped finely or grated
  • 800g chopped tomatoes
  • 10 fresh basil leaves
  • Salt

Method:

  1. Place the pork, beef and caramelised onion chutney in a large bowl. Season with salt. Mix well with your hands until thoroughly combined. Take small amounts and roll into 24 equal-sized balls (about the size of a golf ball). Set aside.
  2. Heat the oil in a large, shallow saucepan or sauté pan over a medium heat. Add the onion and chopped chilli and fry until softened (about 5 minutes). Then add the garlic and fry for a further minute. Add the meatballs and fry gently for about 8 minutes or until browned all over, turning carefully.  Sprinkle over the chilli flakes and fry for a further 2 minutes stirring occasionally.
  3. Add the tomatoes and some salt. Simmer for about 10 minutes, then add the basil and cook for a further 15 minutes, stirring occasionally.

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And there you go, enjoy! I had linguine with my meatballs, but any sort of pasta (if you can get it currently!) is good, or a few big slices of crusty bread or garlic bread.

Please let me know how it turns out for you and follow me now across all social media FacebookTwitter and Instagram.

Happy munching 🙂

Jen

@jensfoodblog

#jensfoodblog

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